Red Velvet Cupcakes 4 Count, 10 oz .
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Ingredients
Ingredients: Confectioners' Sugar (Cane Sugar, Cornstarch), Cane Sugar, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Guar Gum and Carob Bean Gum]), Expeller-pressed Canola Oil, Buttermilk (Cultured Low Fat Milk, Salt, Vitamin A Palmitate, Vitamin D3), RSPO Certified Sustainable Palm Oil (Palm Oil, Vegetable Mono & Diglycerides), Water, Cage-free Eggs, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Natural Vanilla Flavor, Sea Salt, Modified Tapioca Starch, I Cocoa Powder (Cocoa Processed With Alkali), Vegetable Juice (For Color), Citric Acid, I I Organic Vinegar.
Allergens
Milk and Dairy, Eggs, Wheat
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